Tagine and Hummus
08/20/2021 | 24m 23s | Video has closed captioning.
Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.
Problems Playing Video? | Closed Captioning