A Lil TeeTee
Clip: 3/10/2020 | 2m 32sVideo has Closed Captions
Gullah chef BJ Dennis takes Vivian to Hannibal's a Black-owned restaurant in Charleston.
Gullah chef BJ Dennis takes Vivian to Hannibal's a Black-owned restaurant in Charleston. While there, Vivian samples a variety of grits dishes and talks with owner Saphia Huger about how gentrification has influenced her clientel.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
A Lil TeeTee
Clip: 3/10/2020 | 2m 32sVideo has Closed Captions
Gullah chef BJ Dennis takes Vivian to Hannibal's a Black-owned restaurant in Charleston. While there, Vivian samples a variety of grits dishes and talks with owner Saphia Huger about how gentrification has influenced her clientel.
Problems with Closed Captions? Closed Captioning Feedback
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Explore A Chef's Life
Discover how James-Beard-nominated chef Vivian Howard explores classic Southern ingredients. Get recipes from the show featured at Chef & The Farmer.Providing Support for PBS.org
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Preview: Porridge for the Soul
Video has Closed Captions
Preview: 3/10/2020 | 30s | At a dinner for Edna Lewis, Vivian honors African American contributions to Southern food. (30s)
Video has Closed Captions
Clip: 3/10/2020 | 2m 27s | Vivian heads down to Savannah, GA to visit friend and award-winning chef Mashama Bailey. (2m 27s)
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