Season 17
From pan-seared salmon to ultra-nutty pecan bars, the recipes in this season of America’s Test Kitchen will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions.
The best smoked pork loin with dried-fruit chutney and the ultimate sweet potato soup.
Summer Pork Supper
Grilled Shrimp and Vegetable Kebabs and the best Persian-Style Rice with Golden Crust.
Mediterranean Grill
The best Pan-Seared Flank Steak with Mustard-Chive Butter and Walkaway Ratatouille.
Steak and Veggies
The secrets to making classic strawberry jam and how to make bread and butter pickles.
Canning Classics
Beef Stir-Fry with Bell Peppers and Black Pepper Sauce and Scallion Pancakes.
Chinese Takeout, Revised
How to make the ultimate Chewy Oatmeal Cookies and the secrets to ultra-nutty Pecan Bars.
Autumn Desserts
The ultimate chicken and sausage gumbo and the secrets to making red beans and rice.
Big Easy Favorites
How to make the ultimate Korean rice bowl at home and perfect Korean fried chicken wings.
Korean Feast
How to make the ultimate roast turkey and the secrets to foolproof boiled corn.
Outsmarting Thanksgiving
Make the ultimate roasted bone-in chicken breasts and learn the secrets to baked potatoes.