At Home with Jacques Pépin
In this digital series, chef Jacques Pépin brings us into his home and teaches us many of his favorite dishes. This intimate setting is his platform for simple and instructive cooking, using inexpensive, readily available ingredients, and whatever he may have on hand.
Jacques Pépin Makes Tuna Tartare
Pépin serves his tuna tartare with onions, scallions and a garnish of bread and cucumbers.
Jacques Pépin Makes Tuna Tartare
Jacques Pépin Makes Sautéed Cod with Mushrooms
Pépin serves cod with a garnish of vegetables including mushrooms, radishes and olives.
Jacques Pépin Makes Sautéed Cod with Mushrooms
Jacques Pépin Makes Baked Salmon with Sautéed Endive
Pépin shares his method for a simple baked salmon served with caramelized endive.
Jacques Pépin Makes Baked Salmon with Sautéed Endive
Jacques Pépin Makes Pork Roast with Ratatouille
Pépin slow roasts this dish for a tender and juicy pork.
Jacques Pépin Makes Pork Roast with Ratatouille
Jacques Pépin Makes Pasta Fagioli
Pasta fagioli, or "pasta and beans," is a filling dish with pantry friendly ingredients.
Jacques Pépin Makes Pasta Fagioli
Jacques Pépin Makes Pasta Primavera
This versatile pasta recipe can be made with any seasonal vegetables.
Jacques Pépin Makes Pasta Primavera
Jacques Pépin Makes Spaghetti with Basil Pesto
In the summer, Pépin likes to use fresh basil from his garden to make this pesto recipe.
Jacques Pépin Makes Spaghetti with Basil Pesto
Jacques Pépin Prepares Blueberries with Lemon and Mint
Another take on blueberries, lemon and mint from Jacques Pépin.
Jacques Pépin Prepares Blueberries with Lemon and Mint
Jacques Pépin Makes Lemon Posset for Dessert
This lemon posset is one of Jacques Pépin's simplest recipes.
Jacques Pépin Makes Lemon Posset for Dessert
Jacques Pépin Makes Ice Cream French Toast
Jacques Pépin adapted this recipe from his time as a breakfast cook in Paris.
Jacques Pépin Makes Ice Cream French Toast
Jacques Pépin Makes Tomato Toasts
This recipe for tomato toasts with olives is inspired by Pépin's time in Spain.
Jacques Pépin Makes Tomato Toasts
Jacques Pépin Makes Quiche Lorraine
Pépin's recipe for quiche Lorraine is inspired by his mother.
Jacques Pépin Makes Quiche Lorraine
Jacques Pépin Makes Cold Tomato-Cucumber Soup
Pépin loves a cold soup in the summer using this recipe.
Jacques Pépin Makes Cold Tomato-Cucumber Soup
Jacques Pépin Makes Clam Fritters
Pépin's clam fritters bring back fond memories of going clamming in the sea.
Jacques Pépin Makes Clam Fritters
Jacques Pépin Makes Shrimp-Stuffed Portobello
Pépin's recipe for stuffed portobello has breadcrumbs, garlic, butter and herbs.
Jacques Pépin Makes Shrimp-Stuffed Portobello
Jacques Pépin Makes Sauteed Brussels Sprouts
Jacques Pépin shows us a simple but tasty Brussels sprouts recipe.
Jacques Pépin Makes Sauteed Brussels Sprouts
Jacques Pépin Makes Onion Soup Gratinée
Pépin teaches us how to make onion soup gratinée.
Jacques Pépin Makes Onion Soup Gratinée
Jacques Pépin Makes Fresh Corn Purée
Pépin shows us how to make one of his favorite dishes for the summer, a fresh corn purée.
Jacques Pépin Makes Fresh Corn Purée
Jacques Pépin makes easy and delicious crêpes
Jacques Pépin makes easy and delicious crêpes.
Jacques Pépin makes easy and delicious crêpes
Jacques Pépin makes cocotte eggs
Jacques Pépin makes eggs in a little container called a "cocotte."
Jacques Pépin makes cocotte eggs
Jacques Pépin makes buttermilk pancakes
Jacques Pépin demonstrates how to make buttermilk pancakes from his home kitchen.
Jacques Pépin makes buttermilk pancakes
Jacques Pépin makes an easy cream cheese soufflé
Jacques Pépin makes an easy cream cheese soufflé, great for a first course.
Jacques Pépin makes an easy cream cheese soufflé
Jacques Pépin makes rice cakes with eggs
Jacques Pépin makes rice cakes using leftover rice with eggs on top.
Jacques Pépin makes rice cakes with eggs
Jacques Pépin makes fried eggs
Jacques Pépin makes tender, slightly runny fried eggs.
Jacques Pépin makes fried eggs
Jacques Pépin makes Eggs Jeannette
Jacques Pépin makes a very easy-to-do, delicious, and unusual way to enjoy eggs.
Jacques Pépin makes Eggs Jeannette
Jacques Pépin makes classic scrambled eggs
Jacques Pépin makes scrambled eggs "the classic way" for an elegant, simple dinner.
Jacques Pépin makes classic scrambled eggs
Jacques Pépin makes a seafood omelet
Jacques Pépin makes a seafood omelet, a very elegant dish for a light supper.
Jacques Pépin makes a seafood omelet
Jacques Pépin makes a country omelet
Jacques Pépin makes a country omelet with potatoes, onions and cheese for a great lunch.